Biryani Fried Chicken and Waffles: Belgian Liege Waffles, Biryani-Spiced Local Beer Batter, Mango Habanero Syrup
Chicken Tikka, Fried Eggs, Roasted Potatoes
Tandoori Fish Curry: Sea Bass, Green Peas, Lemongrass Leek Purée, Dill
Emerald Pilaf: Basmati Rice, Kale, Spinach, Serrano, Cilantro, Parsley, Crispy Onions, Pine Nuts, Chives
Photography by Will Blunt