Alexandra Stang
Hitchcock | Bainbridge Island, WA | August 2019
Featured Pairings
Sweet Water Bay Oysters, Green Blueberries, Elderflower, Lovage Oil paired with Hondarrabi Beltza/Hondarrabi Zuri, Txomin Etxaniz, Getaria, Basque Country, Spain, 2018
Lonza, Strawberries, Snap Pea Vines and Blossoms, Moroccan Olive Oil paired with Grenache/Syrah, Smockshop Band “Lúnasa,” Hiyu Wine Farm, Columbia Valley, Oregon, 2016
Marble King Salmon, Salsa Verde, Parsley Oil, Rhubarb Curls, Creamy Bean Ragout, Swiss Chard, Flowers paired with Pinot Noir, Mt. Jefferson Cuvée, Cristom, Willamette Valley, Oregon, 2017
Wood-fired Half Chicken, Persephone Farms Wild Greens, Kohlrabi, Saffron Aioli, Shady Acres Cured Duck Egg paired with Chardonnay, Cuvée de Réserve, Blanc de Blancs, Brut, Pierre Péters, Champagne, France, NV
Photography by Jaclyn Warren
