Aretah Ettarh
Written By Nicole Borden
Gramercy Tavern | New York | November 2022
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/877d9c1e-0c5a-4025-9b31-c58cf6ae3392/GramercyTavern_Chef-13.jpg)
FEATURED DISHES
Corn Agnolotti, Poached Lobster, Brown Butter, Ginger
Swordfish, Zucchini Chowder, Shell Beans, Butterball Potato, Banana Pepper Salsa
Roasted Duck Breast, Duck Bacon, Sungold Tomato, Romano Beans
Dry-Aged Sirloin, Eggplant, Jimmy Nardello Peppers, Black Pepper Foam, Garlic Cream
Photography by Will Blunt
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