Snow Crab Salad, Brown Butter Dashi, Hearts of Palm, Yuzu Gel, Wasabi, Sea Beans, Caviar
Wild Mushroom Agnolotti, Forest Froth, Foraged Mushrooms, Black Truffle, Roasted Maitake
Poached Halibut, Yuzu Emulsion, Bonito Beurre Blanc, Confit Matsutake, Chile, Seabean
Veal Tenderloin, Sweatbread Cream, Osso Bucco, Spinach Noisette, Sweet and Sour Cipollini Onions
Photography by Will Blunt