Ayo Balogun
Department of Culture | Brooklyn | October 2022
FEATURED DISHES
Eja Tutu Ati Oshuka Cilantro: Cod, Efirin, Ata Rodo Pepper
Wara Ati Obe: Fresh Cheese, Bell Pepper, Tomato
Pounded Yam, Okra, Fried Tilapia, Fermented Iru, Obe Atai
Yaji Mushroom Suya, Kuli-Kuli, Cucumber
Photography by Rae Serra
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