Beau Burtnick
Written By Team StarChefs
SuperBite | Portland, OR | July 2017
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8c2970ae-e8da-4265-aead-2feab7bb535d/SuperBite-12.jpg)
FEATURED COCKTAILS
Talkin' Bout Practice: Reposado Tequila, Mezcal, Agave, Mole Bitters, and Mexican Fernet
Party Barge: Tequila, Lime, Strawberry Rhubarb Shrub, and Black Pepper
Freshman Fifteen: Aged Rum, Pineapple, Lime, and Underberg
Underwest: Cognac, Aquavit, Grapefruit, Dry Orange, Sherry, and Smoked Salt
Photography by Briana Balducci
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