Ben Daroca
Sweet Basil | Vail, CO | February 2017
FEATURED PAIRINGS
Wagyu Tartare: Asian Pear, Pine Nut, Jalapeño, Sweet Sesame, and Nori Crackers paired with Grüner Veltliner, Gemischter Satz, Ingrid Goiss, Weinviertel, Austria, 2014
Veal Sweetbreads, Grilled Buttercrunch Farms Romaine, Tomtao-Yuzu Preserves, Smoked Mayo, and Brioche paired with Riesling, Furstentum Grand Cru, Albert Mann, Alsace, France, 2013
Garganelli: Black Trumpet Mushrooms, Madeira, Foie Gras, and Aged Balsamic paired with Malvasia, Historic Series New York Malmsey Special Reserve, The Rare Wine Co., Madeira, Portugal
Colorado Lamb Loin, Merguez Sausage, Couscous, Roasted Kuri Squash, Medjool Dates, Yogurt, and Pecans paired with Nero D'Avola/Frappato, 'Cerasuolo di Vittoria,' Cos, Sicily, Italy, 2013
Photography by Briana Balducci
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