Best Ranglek
Tei-An | Dallas | August 2021
Featured Pairings
Seaweed Salad, Sea Fungus, Japanese Cucumber, Watercress, Soy Vinaigrette paired with Daiginjo, Tatsuriki, “Kome No Sasayaki,” Hyogo, Japan paired with Tei-An Gimlet: Gin, Lime Juice, Simple Syrup, Red Shiso Bitters, Shiso Leaf
Dungeness and Sea Urchin Risotto, Parmesan, Smelt Roe, Truffle paired with Chardonnay, Domaine Vincent Dureuil-Janthial, Rully Blanc, Cote Chalonnaise, Burgundy, France, 2018
Summer Soba Salad: Edo-Style Soba, Tomato Sauce, Poached Shrimp and Scallops paired with Zinfandel, Joseph Swan Vineyards, Russian River Valley, Sonoma County, California, 2012
Photography by Will Blunt
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