Taiichi Sakurai

CHEF
Written By Nicole Borden

Tei-An | Dallas | August 2021

Featured Dishes


Seaweed Salad, Sea Fungus, Japanese Cucumber, Watercress, Soy Vinaigrette

Dungeness and Sea Urchin Risotto, Parmesan, Smelt Roe, Truffle

Summer Soba Salad: Edo-Style Soba, Tomato Sauce, Poached Shrimp and Scallops


Photography by Will Blunt

Nicole Borden
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