Bobo Catoe
Alewife | Richmond, VA | January 2022
Featured Dishes
Virginia Oysters, Cranberry-Winter Citrus Mignonette, and Leek Oil
Snakehead on a Stick, Buttermilk-Jalapeno Hot Sauce Marinade, Alabama White Sauce, and Oyster Sauce
Spanish Mackerel: (1) Black Garlic-Glazed Mackerel Tails, Rice Vinegar, and Sesame Oil; (2) Mackerel Head and Collar Tonnato, Anchovy, Tuna, Mayonnaise, Lemon Juice, and Herbs; (3) Buttermilk-Fried Mackerel Fillet, Nori Mayonnaise, and Rice Vinegar; (4) Mackerel Fillet and Citrus Salad
Sunchoke Banana Pudding, Coffee Whipped Cream, and Crispy Sunchoke Skin
Photography by Will Blunt
Similar Galleries
