Mary Mendoza
Bantam King | Washington D.C. | January 2022
Featured Dishes
Milk Bread Shokupan, Toasted Milk Jam, Orange Marmalade, and Honey Whipped Crème Fraîche
Kinako: Hokkaido Flour Doughnuts, Soybean Flour, Sugar, Royal Milk Tea, and Hojicha
Ken’s Chocolate: Flourless Chocolate Cake, Cherry Blossom Flowers and Leaves
Two Rice Pudding, Mountain Violet and Koshihikari Rice Pudding, and Cardamom Ice Cream
Photography by Will Blunt
Similar Galleries
