Ayako Kurokawa

PASTRY CHEF
Written By Nicole Borden

Burrow | Brooklyn, NY | October 2020

Featured Dishes


Semla: Sweet Bun, Almond Paste, Rum Whipped Cream, Cardamom Crumble

Far Breton: Custard Cake, Apricot, and Rum

Halloween-Themed PB&J Shortcake: Sponge Cake, Grape Jam, Peanut Butter Whipped Cream, Chocolate Eyeball

Pastry Assortment Box: Gâteau Basque, Walnut Snowball, Ganache Cream Cookie, Apricot Tea Cake, Sablé, Green Tea Financier, Canelé, and Raspberry Sandwich Cookie


Photography by Erin Lettera

Nicole Borden
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