Winston Chiu

CHEF
Written By Guest User

Bonbite | Brooklyn, NY | October 2021

Featured Dishes


Prawn, Brioche, Shrimp Paste, and Microgreens

Lotus Root, Salted Fish Roe, Duck Breast, Pork Trim, and Cilantro

Pan-seared Dover Sole, Fuyu-braised Yam Leaf and Delicata Squash, Cilantro, Celery Leaves, and Ginger-Scallion Oil

Koji-marinated Roast Chicken, Lime, and Peri Peri Sauce


Photography by Jaclyn Warren

Guest User
Previous

Ayako Kurokawa
Next

Nate Kuester