Gemma Matsuyama
Written By Nicole Borden
OTOTO and Tsubaki | Los Angeles | May 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f6f9eeec-0c01-41b2-beed-0c032a0382f6/Pastry+Chef+Gemma+Matsuyama+of+OTOTO18.jpg)
Featured Dishes
Citrus Cheesecake: Orange Curd, Sonora Wheat Crust, Umeshu Plums, Citrus Jelly
Chocolate-Sesame Tart: Chocolate Custard, Sesame Cream, Chino Farms Strawberry Jelly, Harry’s Berries Strawberry, Nasturtium Flower, Almond Tart Shell
Strawberry Mochi
Chocolate-Tofu Pudding: Dark Chocolate, Meiji Tofu, Mochi, Cacao Nibs
Photography by Erin Lettera
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