Brian So

CHEF
Written By Team StarChefs

Spring | Marietta, GA | December 2017

FEATURED DISHES


Chicken Liver Paté, Blueberry Jam, Pickled Mustard Seeds, Pistachio, and Brioche

Wild Shrimp Bisque, Butternut Squash, and Navy Beans

Pan-Seared Red Snapper, Savoy Cabbage, Potato, Red Kuri Squash, and Beurre Blanc

Bacon-Wrapped Venison Loin, Braised Red Cabbage, Roasted Beets, Crispy Kale, and Blackcurrants


Photography by Shannon Sturgis

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