Brittany Valles
Ink | Los Angeles | May 2017
FEATURED DISHES
Laughing Bird Shrimp, Escabeche Dressing, Frozen Guacamole, Thai Basil, Cilantro Flowers, and Shrimp
Pastrami and Rye: Rye Garganelli, Shaved Pastrami Tongue, and Carraway Panko Breadcrumbs
Seared Baja Sea Bass, Uni-Whiskey Sauce, Mushroom Pancake, Ogo, and Roasted Oyster Mushrooms
Holstein Short Rib, Snap Peas, Pea Tendril Mojo, and Harissa Yogurt
Photography by Caroline Hatchett
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