Georgia Oak-Smoked Prime Brisket
Oaxacan Hot Gut Sausage: Brisket, Pork, Cayenne, Mace, Oaxaca Cheese
Spanish-Style Sausage: Pork, Paprika, Oregano, Manchego
Ranch Coleslaw: Sour Cream, Mayonnaise, Red Onion, Dill, Dijon Mustard, White Pepper, Garlic
Photography by Will Blunt