Caroline Clark
The Wolf's Tailor | Denver | March 2022
Featured Pairings
Grüner Veltliner, Anina Verde, Arndorfer, “Anina Verde,” Niederösterreich, Austria, 2018 paired with Kanpachi Crudo, Yuzu-pickled Pineapple, Thai Chile Coconut Cream, Currant Granita, Thai-Chile-infused Currants, Thai Basil, and Coriander
Junmai, Heiwa Brewing Company, “Kid,” Heiwa Shuzou, Wakayama Prefecture, Japan paired with Bison Tartare, House-made Gochujang Sauce, Crispy Potato, Apple Pear, Pickled Onion, Toasted Pine Nuts, and Sous Vide Egg Yolk
Chardonnay, Vin Sans Nom, Vieilles Vignes, Arbois, France, 2019 paired with Robata-grilled King Salmon, Roasted Acorn Squash, Red Curry Paste, Pomegranate, Smoked Trout Roe, Dill, Cilantro, and Red Leaf Mustard
Gamay, Christophe Pacalet, Chenas, France, 2018 paired with Oven-Roasted Guinea Hen, Honey, and Tamari
Photography by Mike Finocchiaro
