Chase Sinzer
Momofuku Ko | New York | September 2016
FEATURED PAIRINGS
Uni, Chickpea Hozon, and Olive Oil paired with Palomino Fino, Inocente, Valdespino, Jerez-Xérès-Sherry, Andalucía, Spain, NV
Razor Clams, Pineapple Dashi, Basil Seeds, and Basil Oil paired with Gamay, Julien Sunier, Fleurie, Beaujolais, Burgundy, France, 2015
Duck, Honeynut Squash, and Pumpkin Seed Milk paired with Pinot Noir, Maison Leroy, Côte de Beaune Villages, Côte de Beaune, Burgundy, France, 2009
Foie Gras Tart, Pine Nut Brittle, Riesling Jelly, and Frozen Foie Gras paired with Riesling, Spätlese, Vollenweider, Kröver Steffensberg, Mosel, Germany, 2009
PHOTOS: CAROLINE HATCHETT
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