Chris Amendola
Written By Nicole Borden
Foraged | Baltimore | September 2018
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0523f6d9-fdb7-498d-8d76-0ddde9e4fe52/_V9A5217.jpg)
FEATURED DISHES
Mushroom Stew, House Ricotta, Poached Egg, and Pine Nuts
Pork Liver Mousse, Pickled Apple and Fennel, House Black Walnut Syrup, and Silver Dollar Pancakes
Pig Heart, Snout, and Jowl, Sauce Gribiche, and House Pickles
Coppa Streak, Glazed Carrots, Carrot Purée, and Pork Jus
Photography by Antoinette Bruno
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