Ciro Fodera
Capo Restaurant & Supper Club | Boston | March 2020
Featured Dishes
Artisan Cured Meats & Cheeses: Black Truffle Salami, Spicy Sopressata, Coppa, Prosciutto Di Parma 600, Smoked Pecorino, Truffle Pecorino, Beemster, Cornichons, Olives, Mustard
Pepperoni Pizza, Marinara, Fresh Mozzarella, Fontina
Whole Grilled Branzino, Rosemary, Thyme, Lemon, Fennel, Arugula and Fennel Salad, Brussels Sprouts with Sun Dried Tomato and Salsa Verde
Sage Gnocchi, Duck Ragu, Pecorino Stock
Photography by Will Blunt
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