Claudette Silber
The Continental | Nashville | February 2022
FEATURED PAIRINGS
Chardonnay, Jean Paul & Benoît Droin, Chablis, Burgundy, France, 2020 paired with Oysters Continental: Washington Oysters, Creamed Spinach Purée, Pernod Gelée, Finger Lime, Celery, Lemon Peel, California Classic White Sturgeon Caviar, and Lemon Mosto Oil
Sauvignon Blanc/Semillon, Château Laribotte, Sauternes, France, 2018 paired with Hudson Valley Foie Gras Mousseline, Pumpkin Pain au Lait, Pomegranate Jus, Confit Buddha's Hand, Calamansi, Citrus Gel, Chicories, Calamansi Vinegar Cubes, Red Angel Pomegranate Seeds, Satsuma Mandarin, Endive, and Radicchio
Pinot Noir, Hirsch Vineyards, “The Bohan-Dillon,” Sonoma Coast, California, 2019 paired with Squab Pithivier, Black Trumpet Mushrooms, Squash Jus, Squab Conserva, Persimmon Pulp, Brown Butter Chestnuts, Honey, Lemon
Gamay/Poulsard, Patrick Bottex, La Cuielle Rosé, Bugey-Cerdon, France, NV paired with Soft Maple Caramel, Chocolate Cookie Ganache, Whipped Banana Cream, Yuzu Granita, Maple Banana Milk Foam, Banana Sherbet, and Caramelized Chocolate Ice Cream
Photography by Will Blunt
