Courtney Kaplan
Ototo | Los Angeles | May 2021
Featured Pairings
Meiji Atsu-Age Sando: Fried Meiji Tofu, Gruyere Cheese, Ginger Tare, Scallion, Kewpie Mayonnaise, Milk Bread paired with Junmai, Masumi, “Okuden Kanzukuri,” Nagano, Japan
Hamachi Kama Nitsuke: Ginger-Soy-braised Yellowtail Collar, Daikon, Sansho, Scallions paired with Junmai Nama Genshu, Noguchi Naohiki Sake Institute, “Gohyakumangoku,” Chūbu, Ishikawa, Japan, 2019
Chicken Katsu Sando: Fried Chicken, Snow Cabbage, Tonkatsu Sauce, Bun paired with Junmai Nama Genshu, Sakai Shuzo, “Gokyo Arabashiri,” Yamaguchi, Japan
Okonomiyaki, Mountain Yam, Scallops, Kewpie Mayonnaise, Bonito Flakes, Seaweed Powder paired with Muroka Nama Junmai Genshu, Moriki Shuzo, Tae no Hana “Sublime Beauty,” Mie, Japan
Photography by Erin Lettera
Similar Galleries
