David Nichols
Eight Row | Seattle | January 2020
Featured Dishes
Black Cod Ceviche, Carrot Habanero Aguachile, Sweet Potato, Pickled Red Onion, Serrano, Pickled Daikon, Cilantro, Corn Nuts
Roasted Delicata and Kabocha Squash, Fuji Apple, Whipped Cherry Valley Fromage Blanc, Walnut Vinaigrette, Date Molasses
Grilled Pork Chop, Smoked Honeycrisp Mole, Cardamom-braised Cabbage, Cider Gastrique
Rabbit Saddle and Leg Confit, Pork and Rabbit Sausage, Spiced Pear Purée, Pomegranate Molasses, Coriander, Carrot, Cashew Mustard
Photography by Megan Swann
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