Mark Martinez
Vendemmia | Seattle | January 2020
Featured Dishes
Brussels Sprouts, Bagna Cauda Vinaigrette, Pine Nuts, Oregano, Black Pepper
Smoked Potatoes, Mustard, Charred Green Onion Vinaigrette, Mustard Hollandaise, Black Pepper
Ricotta Potato Agnolotti, Cabbage, Pancetta, Porcini, Baguette Crumbs, Lemon
Hokkaido Scallops, Corona Beans, Frisée, Sauce Vierge, Olive, Caper, Anchovy
Photography by Megan Swann
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