Drew Record
Chezchez | San Francisco | August 2022
FEATURED PAIRINGS
Chezchez Potatoes: Fried Potato Puffs, French Onion Ranch, White Sturgeon Caviar, Crème Fraîche, Chives paired with Pinot Noir/Chardonnay, Cruse Wine Co., “Cruse Tradition” Sparkling Wine, California, NV
Halibut Crudo, Peach, Tomato, Peach Vinegar, Extra Virgin Olive Oil paired with Pedro Ximénez, Hidalgo (La Gitana), “Triana,” Andalucía, Spain, NV
Boquerones, Acme Whole Wheat Toast, Chile Flakes and Cucumber-Hoja Santa Juice, Champagne Vinegar, Cava paired with Pedro Ximénez, Perez Barquero, “Fresquito” Nuevo de Tinaja, Montilla-Moriles, Spain, NV
Pork Belly Porchetta, Fennel-Castelvetrano Olive Salsa, Poached Red Onion paired with Chardonnay/Pinot Noir/Gamay, Maison Crochet, “Native,” Lorraine, France, 2020
Central Coast Creamery Holey Cow Swiss Cheese, Hazelnuts, Hazelnut Oil, Sea Salt paired with Champagne Old Fashioned: Moët & Chandon Champagne, Vintage Champagne Syrup, Angostura Bitters, Lemon Peel
Photography by Rae Serra
Graft Wine Shop