Emily Yuen
Bessou | New York | September 2016
FEATURED DISHES
Crudo: Long Island Fluke, Miso-Carrot Purée, Pomelo, Pickled Carrots, and Dried Shiso
Grilled Romaine, Fried Jako, Soy-braised Quail Egg, and Sesame Dressing
Soy-Braised Short Rib, Chick Peas, Daikon, Rainbow Carrot, Fish Cake, Pickled Ginger, Radish Sprouts, Karashi Mustard
Inaniwa Udon and Tempura
PHOTOS: CAROLINE HATCHETT
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