Joel Neirynck-Coon
Wolfgang Puck Steak at MGM Grand | Detroit, MI | September 2016
FEATURED DISHES
Bone Marrow Custard, Red Wine-Onion Marmalade, Crispy Garlic, and Micro Celery
Michigan Sweet Corn Soup, King Crab, Grilled Corn, Pickled Breakfast Radish, Scallion, Crispy Confit Pork Belly, Cherry Compote, Maple Gastrique, Water Cress, and Orange Vinaigrette
Scallop, Roasted Polenta Cake, Local Beet Salad, Lime Zest, Orange Zest, Crispy Dill Fronds, Mint, and Micro Basil
A5 Japanese Wagyu Filet, Purple Cauliflower-Wasabi Purée, Romanesco, Tempura-fried Sea Beans, Togarashi, Toasted Soy, Kombu, Miso, and Ponzu
Cherry Cheesecake
PHOTOS: WILL BLUNT
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