Ryan Cerizo
The Vault | San Francisco | September 2022
FEATURED DISHES
Potato Pave Tots, Crème Fraîche, Chive, Sieved Egg Yolks, Kaluga Caviar, Chive Blossom
Ahi Tuna Crudo, Watermelon Aguachile, Asian Pear, Fresno Chile, Coriander Blossom
Ricotta Gnudi, Porini Purée, Braised Chanterelles and Morels, Pickled Cordyceps, Australian Winter Truffles, Thyme Breadcrumbs
(1) Creekstone Tomahawk Steak, Béarnaise Sauce, Truffle Bordelaise, Herb Compound Butter; (2) Black Truffle Mac and Cheese; (3) Braised Swiss Chard with Crispy Shallots; (4) Creamed Corn with Chives
Photography by Rae Serra
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