Compressed Piel de Sapo Melon, Thai Basil, Fish Sauce, Gochugaru, Black Vinegar
Corn Tortellini, Spot Prawn, Grilled Corn, Morel Mushrooms, Popped Sorghum, Lime Leaf, Thai Basil
Bone Marrow, Roasted Wagyu Short Rib, Morel Mushrooms, Pickled Onion, Bordelaise, Horseradish Crème Fraîche, Pan au Levain
Grilled A5 Wagyu, Koshihikari Rice, Aged Black Vinegar, Pickled and Grilled Porcini Mushrooms
Photography by Rae Serra