Washugyu Deckle, Charred Shallot, Sautéed Mushrooms, Mirepoix, Maître d'Hôtel Butter, Uni, White Truffle, La Boîte Maldon Smoked Salt
Washugyu Ribeye
Washugyu Eye of Round, Cauliflower, Shishito Peppers, Grilled Baby Squash, Enoki Mushrooms, Fresno Peppers, Cauliflower Purée by Chef Miguel Diaz
Photography by Jaclyn Warren