Onion Soup Gratinée: Beef and Chicken Broth, Gruyère, Caramelized Onions, Croûtons paired with Grolleau, Pithon-Paillé, “Grololo,” Anjou-Saumur, Loire Valley, France, 2019
Wolf Ranch Quail Pie, Carrot, Leek, Onion, Comté Cheese, Mustard Jus, Potato Purée paired with Syrah/Grenache, Domaine de Piaugier, “Côtes du Rhône Villages Sablet Rouge,” Côtes-du-Rhône, France, 2020
Charcoal-Roasted Whole Maine Lobster, Wilted Spinach, Garlic Aïoli, Persillade, Fries paired with Sylvaner, Domaine Ostertag, “Sylvaner Vieilles Vignes,” Alsace, France, 2019
Paris-Brest, White Chocolate Custard, Strawberry Jam, Pistachio Cream, Candied Pistachio paired with Gros Manseng/Petit Manseng Blend, Clos Guirouilh, “Jurançon,” Pyrenées, France, 2015
Photography by Rae Serra