Rachel Coe
Atelier Crenn | San Francisco | September 2022
FEATURED PAIRINGS
Spot Prawn Tartare, Mandarin Kosho, Fuji Apple and Vadouvan Curry Butter, Sea Greens, Yogurt Whey Foam, Spot Prawn Broth paired with White Blend, Kobal Wines, “Bajta Haloze Belo,” Podravje, Slovenia, 2020
Tempura Shiso, Ricado Negro Aïoli, Fennel, Orange Zest, Dianthus Flower paired with Riesling, Weingut Willi Schaefer, “Graacher Domprobst” Riesling Spätlese, Mosel, Germany, 2020
Caramelized Onion and Burnt Bread Gel, Cauliflower Ice Cream, Onion Ash, Caramelized Cheese Fat and Burnt Onion Broth, Escargot Roe, Brittany Galette paired with Yamada Nishiki/Koshi Tanrei, Kaetsu Brewery, Kanbara “Ancient Treasure,” Yamahai Junmai Genshu Koshu, Niigata, Japan
Grilled Monterey Bay Abalone, Savoy Cabbage Sauerkraut, Pickled Mustard Seeds, Napa Cabbage Chip, Smoked Mussel Crème Fraîche Smoked Garlic Aïoli, Parsley Oil paired with Chenin Blanc, Love & Terroir, Jurassic Park Vineyard, Santa Ynez Valley, California, 2020
Photography by Will Blunt
