Matt Brodbine
Pasjoli | Santa Monica, CA | November 2023
FEATURED PAIRINGS
Dry Aged Beef Tartare, Horseradish, Dijon, Nasturtium Pesto, Grilled Sourdough paired with Grenache/Mourvèdre/Cinsault, Chateau Simone, Palette, Provence, France, 2021
Scallop Mousse, Potato Beurre Blanc, Golden Osetra Caviar paired with Vermentino, Clos Nicrosi, Coteaux du Cap Corse, Corsica, France, 2021
Duck Presse, Cherry Bread Pudding, Duck Confit paired with Nielluccio, Jean-Baptiste Arena, Grotte di Sole, Patrimonio, France
Burnt Basque Cheesecake paired with Chardonnay, Jean Bourdy, Galant Des Abbesses, Jura, France
Photography by RaeAnn Serra
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