Coconut Leche de tigre, Pickled Pineapple, Radish, Jalapeño, Cilantro Oil paired with Pinot Noir/Chardonnay, Landmass Wines, Méthode Champenoise Brut, Willamette Valley, 2018
Crab, Lobster, Brioche, Yuzu Aïoli, Trout Roe, Fines Herbes paired with Chardonnay, Big Table Farm, The Wild Bee, Willamette Valley, 2020
Smoked Beets, Roquefort, Endive, Saffron Honey, Hazelnuts paired with Gamay, Domaine Dupeuble, Beaujolais Rosé, Beaujolais, France, 2021
Seared Scallops, Ham Dashi, Brassicas, ‘Nduja XO Sauce, Shiso paired with Frappato/Nero d'Avola, Occhipinti, SP68 Rosso, Sicily, Italy, 2021
Photography by RaeAnn Serra