Nacho Jimenez
Ghost Donkey | New York | September 2016
FEATURED DISHES
Mezcal Negroni: Nuestra Soledad Ejutla, Aquavit, Punt e Mes, Campari, Chocolate Mole Bitters, and Anise
Highland Picnic : Montelobos Mezcal, Milagro Reposado Tequila. Lime Juice, Yuzu, Simple Syrup, Agave, Egg White, Hibiscus Salt, and Dehydrated Orange
Huitlacoche-Infused Del Maguey Vida Mezcal, Combier Triple Sec, Lime Juice, and Lava Salt
Mezcal Flight: Fidencio Clásico Mezcal, Fidencio Tierra Blanca Mezcal, Pickled Plums, and Aji Amarillo Salt
PHOTOS: BRIANA BALDUCCI
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