Seasonal Fruit Danish
Peach-Almond Croissant
Banh Mi: Braised Pork Belly, Lemongrass Pâté, Pickled Daikon, Pickled Carrot, Cucumbers, Mint, Cilantro, and Chile Glaze
Panzanella Salad
Olathe Sweet Corn Agnolotti, Ricotta, Blistered Grape Tomatoes, Caciocavallo, and Red Ribbon Sorrel
Grilled Spanish Octopus, Fingerling Patatas Bravas, Herb Aïoli, Veal Sweetbreads, and Green Olive Crudité́
Photography by Megan Swann