Esther Ha

CHEF
Written By Nicole Borden

Momofuku Ko | New York | December 2022

FEATURED DISHES


(1) Dry-Aged Striploin, Aged Swiss Cheese, Tarragon Mustard, “Bulldog” Sauce (2) Smoked Onion Soufflé, Beef Fat, Onion Oil, Smoked Onion Cream, Crispy Shallot

Raw Hokkaido Scallop, White Kimchi, Confit Shitake Mushroom, Lapsang Tea, Mustard Oil

Aged Rohan Duck, Duck Fried Rice, Lacto-Fermented Jimmy Nardello Pepper, Bull’s Horn Pepper Sauce

Tomato Bakewell Tart, Frangipane, Tomato Jam, Juniper Cardamom Cream


Photography by RaeAnn Serra

Nicole Borden
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