Grilled Australian Wagyu, Black Garlic, Maitakes, Ponzu, Fermented Ginger, Pickled Daikon and Cauliflower
Grilled Local Maitakes, Mushroom Consommé, White Shoyu, Hazelnut Crumble, Freeze-Dried Parsley
Beet Bavoir, Purple and Golden Beets, Goat Cheese, Pear Vinaigrette, Plum Jelly
Baba Au Rhum: Orange-Vanilla Sponge, Chantilly Cream, Apricot, Aged Rum
Photography by Will Blunt