Freddy Money

Atlas | Atlanta | January 2023

FEATURED DISHES


Grilled Australian Wagyu, Black Garlic, Maitakes, Ponzu, Fermented Ginger, Pickled Daikon and Cauliflower

Grilled Local Maitakes, Mushroom Consommé, White Shoyu, Hazelnut Crumble, Freeze-Dried Parsley

Beet Bavoir, Purple and Golden Beets, Goat Cheese, Pear Vinaigrette, Plum Jelly

Baba Au Rhum: Orange-Vanilla Sponge, Chantilly Cream, Apricot, Aged Rum


Photography by Will Blunt



Previous
Previous

Sam Gamble

Next
Next

Bob Ryan