Freddy Money
Written By Nicole Borden
Atlas | Atlanta | January 2023
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/38fdc598-52a0-4c1f-a86c-595c415d3c1f/Atlas_Chef-15.jpg)
FEATURED DISHES
Grilled Australian Wagyu, Black Garlic, Maitakes, Ponzu, Fermented Ginger, Pickled Daikon and Cauliflower
Grilled Local Maitakes, Mushroom Consommé, White Shoyu, Hazelnut Crumble, Freeze-Dried Parsley
Beet Bavoir, Purple and Golden Beets, Goat Cheese, Pear Vinaigrette, Plum Jelly
Baba Au Rhum: Orange-Vanilla Sponge, Chantilly Cream, Apricot, Aged Rum
Photography by Will Blunt
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