Gemma Kamin-Korn

CHEF
Written By Nicole Borden

Bar Beau | New York | December 2022

FEATURED DISHES


Steak Tartare, Spanish Onion, Pickled Haricot Vert, Snap Peas, Cacao Nibs, Microgreens, Toasted Ciabatta

Crudo-Style Seared Salmon,Vichy Smashed Potato, Charred Leek, Dill, Celery, Crispy Shallot

Crispy Rice, Mushroom Stock, Mussels, Clams, Shiitake and Enoki Mushrooms, Herbs

Spiced Molasses Cake, Whipped Goat Cheese, Apple Curd


Photography by Will Blunt

Nicole Borden
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