Hannah Ryder

CHEF
Written By Team StarChefs

Twelve | Portland, ME | May 2023

FEATURED DISHES


Roasted Beets, Vinegar, Pistachio, Yogurt, Beet Leather

Red Gem Lettuce, Lemon Vinaigrette, Fermented White Bean Curd, Pickled Cashews, Green Goddess Dressing, Herbs

Scallops, Salt-Baked Celeriac, Mussel Beurre Blanc, Celeriac Chips, Green Apple Slaw

Steamed Monkfish, Scallion Ash, Caramelized Cream, Buttermilk Beurre Blanc, Sugar Snap Peas, Chive Oil, Trout Roe


Photography by RaeAnn Serra

Team StarChefs
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