Joe Anguiano
VOX Table | Austin | July 2017
FEATURED DISHES
Lavender-Poached Asparagus, Applewood-Smoked Yogurt, Meyer Lemon Oil, Brioche Crouton, Ice Plant, and Elderflower
Chokes & Shrooms: Abalone Mushrooms, Grilled Artichokes, Nasturtium Puree, Toasted Shallot, Celery Root Crumble, and Masago Rice Cracker
Scallops, Hearts of Palm, Campari Tomato, Spicy Avocado Espuma, and Dehydrated Garlic Chips
Akaushi NY Strip, Grilled Summer Vegetables, Roasted Porcini, Carrot Purée, Herb Oil, and Oxtail Jus
Photography by Will Blunt
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