Joon Ho Baak
Californios | San Francisco | March 2019
FEATURED PAIRINGS
Grilled Confit Octopus, Pickled Chayote, Dill, and Wasabi Vinaigrette paired with
Vermentino Rebosso, Tenuta Selvadolce, Terrazze dell'Imperiese Bianco, Liguria, Italy, 2017
Thai Sea Bream and Charred Red Bell Pepper Broth paired with Riesling, Classic, Hugel, Alsace, France, 2015
Dry-aged Dairy Cow, Saffron Caps, Beef-Mushroom-Chipotle Jus, and Dates paired with Nebbiolo, Ceretto, Barbaresco, Langhe, Piedmont, Italy, 2014
Huckleberry, Goat Cheese. Elysian Flower, and Honey paired with Brachetto, Pineto, Marenco, Brachetto d'Acqui DOCG, Piedmont, Italy
Photography by Megan Swann
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