Joshua McFadden
Ava Gene's | Portland, OR | August 2017
FEATURED DISHES
Antipasti: (1) Affettati di Salumi, Burrata, Hazelnuts, and Blackberries; (2) Borlotti Bean Paste, Garlic, Rosemary; (3) Ken's Artisan Breads, Olives, Fennel, and Chile; (4) Calamari, Green Bell Pepper, Pole Beans, and Saffron Mayonnaise
Giardini: (1) Raw Cavolo Nero, Sarvecchio, and Bread Crumbs; (2) Cucumbers, Purslane, Sprouted Barley, Apricot, Pistachios, and Chiles; (3) Radish, Tonnato, Fiore Sardo, Lemon, and Bread Crumbs
Spaghetti, Cherry Tomatoes, Basil, and Chile
Cavatelli, Prosciutto, Zucchini, and Mint
Pork, Padron Peppers, Blackberries, and Pearl Onions, Sauteed Greens, Calais Flint Corn Polenta
Strawberry Sorbet and Poppy Panna Cotta
Photography by Briana Balducci
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