Kevin Cannon
Barley Swine | Austin | June 2023
FEATURED DISHES
Beer Battered Shishito Pepper, Masa, Fermented Shishito Mayonnaise, Coppa
Smoked Butternut Squash, Blue Cheese, Pepita-Tostada Crumble, Scallions
Steamed Snapper, Spicy Greens, Compressed Hakurei Turnip, Citrus-Lemongrass Broth
(1) Smoked Gochugaru-Rubbed Beef Rib; (2) Aged Ribeye, Beef Jus, Celery Escabeche; (3) Onion-Glazed Doughnut, Kohlrabi Beer Cheese, Grilled Gochujang-Marinated Cap
Photography by Will Blunt
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