Lauren Corriveau
Written By Nicole Borden
Nitecap | New York | September 2018
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8e1dfa11-fe08-4922-ace4-1f809752a78d/starchefs-7819.jpg)
FEATURED COCKTAILS
Wild Thing: Pineau des Charentes, Batavia Arrack, Overproof Rum, Passion Mix, Vanilla, Angostura Bitters, and Orange and Lemon Juices
Chaotic Neutral: White Rum, Contratto Bitters, Raspberry Brandy, Red Bell Pepper and Lime Juices, and Smoked Salt
Bette Davis Eyes: Tapatio Reposado Tequila, Crema de Mezcal, Blanc Vermouth, Mirabelle Plum Brandy, Cherry Bitters, and Salt Tincture
Amaretto Sour: Amontillado Sherry, Apricot Eau de Vie, Crème de Noyaux, Lemon Juice, Orange Flower Water, and Egg White
Photography by Will Blunt
Similar Galleries