Duxbury Oysters, Scotch Bonnet Mignonette, Cilantro Oil paired with Pinot Gris, Enderle & Moll, Grauburgunder, Baden, Germany, 2020
Charcoal-Roasted Scallops, Anchovy Butter Breadcrumbs paired with Pinot Noir, Gusbourne, Brut Reserve, Kent, England, 2016
New York Strip paired with Palomino, Valdespino, Don Gonzalo Oloroso Viejo, Jerez, Spain, NV
Sour Cherry Cheesecake, Sour Cherry Compote, Cherry Sorbet, Vanilla-Almond Shortbread paired with Riesling, Weingut Hermann Ludes, Thörnicher Ritsch Riesling Auslese, Mosel, Germany, 2004
Photography by Rae Serra