Lydia Reichert

CHEF
Written By Nicole Borden

Sycamore | Newton, MA | December 2019

Featured Dishes


Smoked Honeynut Squash Hummus, Pomegranate Molasses, Pepitas, Honeynut Squash Salsa, Pita

Roasted Sunchokes, Maitake, Crispy-braised Bacon, Pinenuts, Asian Pears

Lamb Two Ways: Braised Shank, Spicy Merguez, Iacopi Butter Beans, Tuscan Kale, Salsa Verde

Sweet Potato Agnolotti, Smoked Pecans, Brown Butter, Mimolette Cheese


Photography by Will Blunt

Nicole Borden
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