Diego Peña Herrera
Written By Nicole Borden
Eastern Standard | Boston | December 2019
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/44abeba7-845a-44cb-8e25-c6aa4f3b778b/Bartender+Diego+Pen%CC%83a+Herrera+of+Eastern+Standard+Boston+9.jpg)
Featured Cocktails
Olympian: Ketel One, Egg White, Lemon, Olive Oil
Tulum: Blueberry-infused Beefeater, Honey, Del Maguey Vida Mezcal, Star Anise, Nutmeg
Modena: Luxardo, Amaro Montenegro, W.L. Weller Wheated Bourbon, Aged Balsamic
Fair Trade: Espresso, Burnt Sugar Syrup, Agave, Branca Menta, Del Maguey Vida Mezcal
Photography by Will Blunt
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