Madeline Maldonado
da Toscano | New York | October 2020
Featured Dishes
"Cacciucco” Crudo, Branzino, Red Shrimp, Scallop, and Brodetto paired with Prie Blanc, Azienda Vitivinicola Paves Ermes, “XXIV” Spumante Blanc, Morgex et de la Salle, Aosta Valley, Italy, 2013
Agnolotti, Black Truffle, Artichoke, Polenta, and Taleggio paired with Arneis, Azienda Agricola Cornarea, “Enritard,” Roero, Piedmont, Italy, 2014
Celery Root Tortiera, Lobster Sugo, and Green Apple paired with Domaine du Gros ‘Noré, Rosé, Bandol, Provence, France, 2019
Roasted Duck Breast, Duck Jus, Duck Leg Sausage and Radicchio Involtini, Butternut Squash Passato, and Sage paired with Trousseau, Anne et Jean-François Ganevat, “Plein Sud,” Côtes de Jura, France, 2018
Grandpa Lusk’s Cheesecake, Sour Cream Topping, and Graham Cracker Crust paired with Sercial, Henriques & Henriques, “10 Years Old,” Madeira, Portugal, NV
Photography by Will Blunt
